Order Seafood Online and Other Summer Fresh Seafood Tips

It’s summer, the best time of the year to enjoy seafood, especially if you live along the coast. From swordfish steaks to fresh albacore, from abalone to Dungeness crab, this is the time that the ocean is literally brimming with the most delectable treats of all. If you’re not lucky enough to live near the docks, you can still enjoy the sea’s bounty. There are plenty of online seafood markets that let you order from an online seafood market so you have a ready source of the freshest fish, shellfish and ocean treats. That’s just one of the quick summer seafood tips we’ve got to share with you. Here are five more great summer seafood tips to help you enjoy all that the ocean has available for your grill or sashimi bar.

Make Sure It’s Fresh

When you order seafood online, it will arrive in an insulated cooler, packed with ice packs to keep it properly chilled throughout its trip to your door. As soon as you receive it, give it the smell test. Any seafood you buy should smell like the ocean. If it has any off smell, for example, if it smells too fishy or has an iodine-like smell to it, contact the online seafood market and let them know. Most are dedicated to ensuring that their customers only receive the freshest swordfish steaks, Dungeness crabs, diver scallops and other seafood. Most will find a way to make it right.

Keep It Fresh

If you’re not going to immediately start marinating or cooking your fresh king salmon or other fish, put it – in its original wrapping – on a bed of ice in the lower part of your refrigerator to keep it chilled and fresh for another day. If it will be longer than that before you’re ready to cook your fish, wrap aluminum foil around the original wrapper and freeze it.

Start Skin Side Up, Then Flip

Swordfish steaks, fresh albacore, king salmon and other fish filets and steaks are delicious grilled, but there’s a trick to sealing in the juices and keeping the fish in one piece. Oil the grill with vegetable oil and let it get smoking hot. Place your filets skin side up on the grill for just about 4 minutes. Carefully slide a spatula underneath the fish and turn it skin side down to finish cooking. The char will sear the fish and seal in the juices, and the skin will keep the fish together as it finishes grilling.

Dry It Off

Yes, it may have come from the ocean, but if you’re grilling fresh seafood, you’ll want to dry it off before you put it on the grate. Use paper towels and lightly pat the flesh all over to sop up any water or moisture on the fish so that it will brown over the heat.

Take full advantage of the ocean’s bounty this summer, no matter where you happen to live. Order seafood online and get ready to do some serious grilling.