Buy King Salmon and Fresh Albacore Tuna for Sushi and Sashimi

Are you a lover of raw fish dishes like sushi and sashimi? You can make your own at home, if you follow some safety guidelines for buying seafood online or off. For example, did you know that you can buy king salmon from an online seafood market and get sushi-grade fresh king salmon delivered right to your door? If you decide to buy king salmon or other delicious seafood online, make sure you take these precautions for safe eating.
Always Buy Fresh King Salmon and Albacore Tuna
Freshness is vital to both taste and health. Fish can spoil rapidly, and carry nasty bacteria that can make you very sick. If you decide to buy seafood online, make sure you buy from a reputable online seafood market with a reputation for delivering high-quality fresh fish.
Understand the Risks
When eating fresh fish raw, there are two dangers to worry about: bacteria and parasites. Careful handling and choosing the right fish will protect you from both risks.
Ask for Sashimi Grade Seafood
In the United States, fish sold as “sashimi grade” must be handled and treated in a way that reduces the chances they’ll carry parasites. That means that they are flash-frozen at a minimum of -4 F and kept at that temperature for seven days, or flash frozen to -31 F for at least 15 hours. In either case, the freezing will kill any parasites, and will not compromise the texture and flavor of the fish because it freezes so quickly. Much of the king salmon sold as “fresh” salmon has been flash frozen at sea because it preserves the freshness, but it’s always best to ask.
Check the Shipping Method
Before you order seafood online, call the online seafood market and ask about their shipping method. Only order from markets that ship seafood overnight in insulated coolers packed with cool-packs to keep it at a safe temperature. Keeping the fish cold is essential to food safety because it prevents bacteria from breeding.
Keep Your Fish Cold
When your albacore tuna or king salmon arrives, immediately remove it from cooler to inspect it for freshness.  If it smells fishy at all, don’t use it for sushi or sashimi. If it passes the sniff test, either freeze it or place it in your refrigerator on a bed of ice to keep the temperature below 41 F until you’re ready to serve it.
Practice Clean Food Handling
Always wash your hands, utensils and any cooking surfaces before you touch fish. Wash your hands and utensils again after handling fish and before handling any other foods. Keep raw fish away from hot cooked foods.
Refrigerate Immediately
As soon as your sushi rolls and sashimi are prepared, get them back into the refrigerator and keep them on ice until you’re ready to serve.
You can buy king salmon and fresh albacore tuna for sushi from an online seafood market as long as you take the proper precautions in preparing and serving your treat.