Are you looking for the ultimate in flavor profiles for a special occasion dinner or a luncheon party? Do you need the perfect canapé to pass at the grand opening reception or a memorable entrée for a holiday family dinner? These days, when it comes to entertaining, seafood is the new black. From smoked fish canapes to sashimi to broiled stuffed lobster tails, you can put on a spread to beat the Ritz when you order seafood from an online fish market and have it delivered straight to your door.
Where once upon a time special dinners featured such time-honored treats as slices of fatty prime rib and chicken covered with thick gravy, today’s trendy hostess serves fresh flavors with light dressings and savory, flavorful rubs and spices. Looking for some entertaining ideas that won’t leave your guests wondering if they’ve been transported back to the 1980s? Try one of these delicious ideas, made with fresh seafood shipped directly from a dockside fish market.
Sashimi and Sushi
Nothing could possibly be fresher than a beautiful yellowtail tuna or a creamy, white slice of halibut, fresh from the northern ocean waters – two of the best fish for serving as sushi or sashimi, where their delicate flavors shine. Halibut’s firm flesh holds together beautifully in the thin, tasty slices that form the basis for sashimi, and the sweet marine flavor is the perfect foil for wasabi and salted nori in sushi. When you buy halibut online and have your seafood shipped directly to you, you’re guaranteed that your fish will be fresh, sweet and succulent – never waterlogged and tasteless after being frozen.
Creamy Smoked Fish
Forget the cheese balls and cheese spreads. Instead, serve smoked fish, freshly prepared and ready to flake into a spread or smooth onto homemade crostini. You can buy smoked fish from many fish markets, who make their own from freshly caught fish and packaged ready for your recipes.
Split Grilled Lobster Tails
Spiny lobster tails, a Pacific local treat that has gone national, are among the most popular “new” seafood ideas. They’re a favorite ingredient in special occasion dishes created by such well-known celebrity chefs as Bobby Flay, Emeril and Paula Deen. The succulent, meaty tails are easy to cook and far easier to eat than traditional lobster dishes – and they make an impressive sight when placed in front of your guests on a platter.
Of course, the most important factor in the flavor of your seafood dinners and appetizers is freshness – and you just won’t find that if you’re buying your food at the supermarket fish case. Instead, you’ll get the very best flavor and texture when you order seafood online and have it shipped directly to your door.
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